Food that takes its time
Braises that sit in the oven all afternoon, bread that rises overnight, soups that are better on the second day. None of it is difficult — it just isn't fast.
New on the blog
Overnight focaccia
September 7, 2026
Ten minutes of work in the evening, bread for lunch the next day.
Roasted tomato and red pepper soup
August 24, 2026
For the end of summer, when tomatoes are cheap and very ripe.